Informal and versatile space to attend at lunch for quick meals, or in the evening for an aperitif – dinner, until after-dinner.
Chef Tom offers cold and warm dishes with fresh, seasonal ingredients.
The menu, which always varies, pays attention to the genuine and fresh local products of the day.
The room can also be reserved for special occasions or festivities.
The kitchen is open from 12.00 noon to 2.30pm and from 6.00pm to 11.00pm